Freshly baked Filipino cakes & artisan breads
At Pandemama, we’re passionate about crafting authentic Asian cakes and baked breads that showcase the best of traditional Asian flavour profiles.
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Where East Meets Craving
The name Pandemama is a blend of pandesal — the beloved Filipino bread roll — and mama, honouring the mother who founded this bakery. Say it slowly and you'll find it: pan de mama. Bread from mum.
We're big believers in taking it slow. Guided by ma (間) — a Japanese concept that celebrates space and pause — we give our doughs all the time they need to become their most delicious selves.
From our impossibly soft ensaymadas to our delicate chiffon cake, each creation is an invitation to slow down and savour the moment by yourself or share it with a loved one.
Heritage Recipes
Techniques passed down through generations, refined with modern precision. We honour the traditional methods of Asian baking.
Premium Ingredients
From ceremonial grade Uji matcha to Kochi yuzu and Hokkaido milk, we source only the finest ingredients globally and locally.
Baked Fresh Daily
Our ovens start before dawn. Everything is made in small batches each morning to ensure the perfect texture and flavour.
Shop Our Filipino Cakes & Bread
Crafted daily in limited quantities. Pre-order recommended to guarantee availability.
